Monday, October 03, 2005

Mmmm ceviche

Well, I'm jonesing for some ceviche, having had a sink-related plumbing accident that derailed our dinner plans- we wound up eating at Wendy's. So rather than cook the stuff at midnight, I'll write about it (a fabulous if highly unproductive compromise, if I do say so myself). Here is SeƱor Chickenlegs' Top Secret Ceviche Recipe.

1 package pre-cooked frozen shrimp ring. (Thaw it and shell it, my friends)
4 tomatoes
4 limes
1 red pepper
1 green pepper
1 big ol red onion
salt and pepper to taste
garnish with popcorn and/or plantain chips


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